Spicy Bison Burger with Herbed Goat Cheese
Experience the bold and tantalizing flavors of this deliciously spiced bison burger topped with creamy herbed goat cheese. The combination of smoky chipotle, zesty cilantro, and tangy goat cheese creates a mouthwatering experience that will have your taste buds begging for more.
ingredients
- 1 lb ground bison meat
- 1 tablespoon chipotle powder
- 1/4 cup fresh cilantro, finely chopped
- 4 ounces herbed goat cheese
- 4 hamburger buns
- 1 red onion, thinly sliced
- 4 lettuce leaves
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a bowl, combine the ground bison meat, chipotle powder, and chopped cilantro. Mix well to evenly distribute the spices.
- 3.
Divide the meat mixture into four equal portions and shape them into patties.
- 4.
Grill the patties for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C).
- 5.
While the patties are cooking, slice the hamburger buns in half and lightly toast them on the grill.
- 6.
Spread about 1 ounce of herbed goat cheese on the bottom half of each toasted bun.
- 7.
Place a cooked bison patty on top of the goat cheese, followed by a lettuce leaf and some thinly sliced red onion.
- 8.
Top with the remaining half of the bun and serve hot.
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