Name: Fiery Corn and Kidney Bean Soup
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 3 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; ½ teaspoon paprika; ¼ teaspoon cayenne pepper (adjust to taste); 2 cans (15 ounces each) kidney beans, rinsed and drained; 1 can (15 ounces) sweet corn, drained; 4 cups vegetable broth; Juice of 1 lime; Salt and pepper, to taste; Fresh cilantro, for garnish; Lime wedges, for serving

Fiery Corn and Kidney Bean Soup

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Fiery Corn and Kidney Bean Soup

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Fiery Corn and Kidney Bean Soup

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