Spicy Cajun Rub and Aioli
Elevate your dishes with this zesty Cajun-style rub that can also be transformed into a creamy Cajun aioli. Packed with bold flavors and a kick of spice, this versatile condiment will add a delightful Cajun twist to any meal.
ingredients
- 2 tablespoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon salt
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons Cajun rub mixture (from above)
steps
- 1.
In a bowl, combine paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, white pepper, and salt to create the Cajun rub.
- 2.
For the Cajun aioli, take 2 teaspoons of the Cajun rub mixture and set it aside.
- 3.
In a separate bowl, mix together mayonnaise and lemon juice until well combined.
- 4.
Add 2 teaspoons of the Cajun rub mixture to the mayo mixture and stir until fully incorporated. Adjust the amount of rub according to your spice preference.
- 5.
Allow the aioli to sit in the refrigerator for at least 30 minutes to let the flavors meld together.
- 6.
Use the Cajun rub as a dry rub on chicken, steak, seafood, or vegetables before grilling, baking, or pan-searing.
- 7.
Serve the Cajun aioli as a spicy dipping sauce or spread for sandwiches, burgers, fries, or as a tangy topping for seafood.
- 8.
Store any extra Cajun rub in an airtight container for future use.
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