Zesty Cajun Butter Fusion
This zesty Cajun butter infuses a delightful blend of spices, citrus, and heat, perfect for elevating grilled meats, seafood, or veggies. The creamy texture of roasted garlic and butter combined with smoky paprika and Calabrian chili brings a punch of flavor that will liven up your dishes. Easy to whip up, this butter is a culinary essential for any spice lover.
ingredients
- 1 cup unsalted butter, softened
- 2 tablespoons Creole seasoning
- 1 tablespoon smoked paprika
- 2 tablespoons lemon juice
- ¼ cup parsley, chopped
- 1 teaspoon Calabrian chili, finely chopped (adjust for heat)
- 2 tablespoons roasted garlic puree
- ½ teaspoon salt (or to taste)
steps
- 1.
In a medium bowl, combine the softened butter, Creole seasoning, and smoked paprika. Mix until well integrated.
- 2.
Add the lemon juice, chopped parsley, Calabrian chili, roasted garlic puree, and salt. Stir until fully combined and the mixture is smooth.
- 3.
Taste the butter and adjust seasoning or heat as needed, adding more salt or Calabrian chili for extra kick.
- 4.
Transfer the Cajun butter onto a sheet of parchment paper, shape it into a log, and roll tightly. Twist the ends to seal.
- 5.
Refrigerate for at least 1 hour to firm up or until ready to use.
- 6.
Serve the Cajun butter on grilled steak, shrimp, or veggies to enhance the flavors of your favorite dishes.
Releated Recipes
