Spicy Cauliflower Buffalo Burger with Cashew Ranch
Experience a zesty twist on the classic burger with this Spicy Cauliflower Buffalo Burger. This recipe features crispy, golden cauliflower coated in vibrant buffalo sauce, perfectly paired with a creamy, cooling cashew ranch dressing. Serve it on a toasted bun with fresh greens for a deliciously satisfying meal that packs flavor and a delightful crunch. Perfect for a vegan feast or game day treat!
ingredients
- 1 large head of cauliflower, cut into thick slices
- 1 cup all-purpose flour
- 1 cup unsweetened almond milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 cup breadcrumbs
- 1 cup buffalo sauce
- 4 burger buns
- 2 cups mixed greens For the cashew ranch:
- 1 cup raw cashews, soaked in water for 4 hours
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
steps
- 1.
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, mix flour, garlic powder, paprika, and salt. In another bowl, whisk the almond milk.
- 3.
Dip each cauliflower slice first into the flour mixture, then into the almond milk, and finally coat with breadcrumbs.
- 4.
Place the coated cauliflower on the baking sheet and bake for 20 minutes, flipping halfway, until crispy and golden.
- 5.
Toss the baked cauliflower in buffalo sauce until evenly coated. Return to the oven for 5 more minutes.
- 6.
For the cashew ranch, blend soaked cashews, water, lemon juice, garlic powder, onion powder, dill, and season with salt and pepper until smooth.
- 7.
Assemble the burger: spread cashew ranch on each bun, add crispy buffalo cauliflower, and top with mixed greens.
- 8.
Serve immediately and enjoy the explosion of flavors!
