Spicy Chickpea Burger
"Spicy Chickpea BurgerA flavorful patty made from mashed chickpeas, spices, and breadcrumbs, topped with avocado and sriracha mayo."
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A zesty chickpea patty topped with creamy avocado and sriracha mayo on a toasted bun - a meatless burger with a kick!
ingredients
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1/4 cup breadcrumbs
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1 avocado, sliced
- 1/4 cup sriracha mayo
- 4 burger buns, toasted
steps
- 1.
In a food processor, pulse chickpeas until coarsely chopped.
- 2.
Transfer chickpeas to a bowl and mix in breadcrumbs, red onion, garlic, spices, salt, and pepper.
- 3.
Form mixture into 4 patties and refrigerate for 30 minutes.
- 4.
Heat a skillet over medium heat and cook patties for 4-5 minutes per side until golden brown.
- 5.
Assemble burgers with avocado slices, a dollop of sriracha mayo, and serve on toasted buns.
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