Spicy Chicharron and Shrimp Egg Melt
Indulge in a fiery fusion of crispy chicharron, succulent shrimp, fluffy eggs, and gooey cheese, enhanced with Cholula hot sauce and a touch of black pepper. This ultimate breakfast delight is a harmonious blend of textures and flavors that will leave your taste buds electrified with satisfaction.
ingredients
- 8 oz chicharron, crushed
- 1 lb shrimp, peeled and deveined
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 tbsp Cholula hot sauce
- 1/2 tsp ground black pepper
- 2 tbsp butter
- Salt, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large skillet, melt the butter over medium-high heat.
- 3.
Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove from heat and set aside.
- 4.
In a mixing bowl, beat the eggs and season with salt, pepper, and Cholula hot sauce.
- 5.
Grease a baking dish and spread the crushed chicharron evenly on the bottom.
- 6.
Place the cooked shrimp over the chicharron.
- 7.
Pour the beaten egg mixture over the shrimp and chicharron, ensuring it covers the entire dish.
- 8.
Sprinkle the shredded cheese on top.
- 9.
Bake in the preheated oven for 18-20 minutes, or until the eggs are set and the cheese is golden and bubbly.
- 10.
Remove from the oven and let it cool for a few minutes.
- 11.
Garnish with fresh parsley and serve hot.