Fiery Rajma Rice Melt
Elevate your palate with this fiery fusion of creamy rajma rice and tangy sirarcha cream cheese, topped with a perfectly poached egg. Infused with the flavors of garlic and green chilly, this dish promises a delectable explosion of spice and richness. Get ready to indulge in a culinary adventure like no other!
ingredients
- 1 cup cooked rajma (red kidney beans)
- 1 cup cooked white rice
- 4 ounces cream cheese
- 2 eggs
- 2 tablespoons sirarcha sauce
- 3 garlic cloves, minced
- 1 green chilly, finely chopped
steps
- 1.
In a skillet over medium heat, sauté minced garlic and green chilly until fragrant.
- 2.
Add the cooked rajma to the skillet and mix well with the garlic and green chilly. Cook for 3-4 minutes.
- 3.
Add the cooked rice to the skillet and mix until the rajma and rice are evenly combined. Cook for an additional 3-4 minutes.
- 4.
In a separate small saucepan, heat water until simmering. Gently crack one egg into the simmering water and poach until desired level of doneness is reached. Repeat with the second egg.
- 5.
While the eggs are poaching, in a microwave-safe bowl, heat the cream cheese for about 30 seconds until softened. Mix in the sirarcha sauce until well combined.
- 6.
To serve, plate the rajma rice mixture, top it with a generous dollop of the sirarcha cream cheese, and finish with a perfectly poached egg on each portion.
- 7.
Garnish with additional chopped green chilly, if desired. Enjoy the delicious harmony of flavors!
