Spicy Chicken Madras Magic
Experience the bold flavors of South Indian cuisine with this savory Chicken Madras. Tender chicken pieces simmered in a rich, spiced tomato sauce infused with aromatic herbs create a comforting and warmly aromatic dish. Ideal for those who crave a spicy kick, serve this with fluffy basmati rice or warm naan for a truly satisfying meal.
ingredients
- 1.5 lbs boneless chicken thighs, cut into chunks
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp Madras curry powder
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- 2 tbsp tamarind paste
- Salt, to taste
- Fresh cilantro, chopped (for garnish)
- Cooked basmati rice or naan (for serving)
steps
- 1.
Heat the vegetable oil in a large pot over medium heat.
- 2.
Add the cumin seeds and sauté until fragrant, about 30 seconds.
- 3.
Stir in the chopped onion and cook until golden brown, approximately 5-7 minutes.
- 4.
Add the minced garlic and grated ginger, cooking for an additional 2 minutes.
- 5.
Mix in the Madras curry powder and turmeric, cooking for 1 minute to release the spices' aroma.
- 6.
Incorporate the chicken pieces, stirring to coat well with the spice mixture.
- 7.
Pour in the diced tomatoes, coconut milk, and tamarind paste. Stir well and season with salt.
- 8.
Bring the mixture to a gentle simmer, then reduce heat to low and cover. Cook for 25-30 minutes until the chicken is tender.
- 9.
Taste and adjust seasoning if necessary.
- 10.
Garnish with fresh cilantro before serving with basmati rice or naan.
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