Spicy Chicken Parmesan Reinvented
"Nashville hot chicken parmaganio "
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Tender chicken smothered in Nashville hot sauce, topped with gooey cheese and marinara, served over spaghetti
ingredients
- 4 chicken breasts
- 1 cup Nashville hot sauce
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 2 cups mozzarella cheese
- 1 lb spaghetti noodles
- Salt and pepper to taste
- Olive oil for frying
steps
- 1.
Preheat oven to 375°F.
- 2.
Pound chicken to ½ inch thickness, season with salt and pepper.
- 3.
Dredge chicken in Nashville hot sauce, then coat with breadcrumbs.
- 4.
Heat oil in a skillet, fry chicken until golden brown (about 5 minutes each side).
- 5.
Place chicken in a baking dish, top with marinara and mozzarella.
- 6.
Bake for 20 minutes, until cheese is bubbly.
- 7.
Serve over cooked spaghetti.
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