Spicy Chicken Pepper Rice
"Spicy Chicken and Peppers over Vegetable RiceSeared chicken and peppers in a spicy sauce served over a bed of savory vegetable rice."
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Tender chicken and colorful peppers in a fiery sauce, served over a bed of flavorful vegetable rice. A delicious and satisfying dish bursting with flavors.
ingredients
- 1 lb chicken breast, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup white rice
- 2 cups chicken broth
- 1 can diced tomatoes
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil
- Green onions, for garnish
steps
- 1.
In a large skillet, heat olive oil and sauté chicken until cooked through. Remove from skillet and set aside.
- 2.
In the same skillet, sauté onions, peppers, and garlic until softened.
- 3.
Add diced tomatoes, soy sauce, sriracha, paprika, salt, and pepper. Stir in cooked chicken.
- 4.
In a separate pot, bring chicken broth to a boil. Add rice and reduce heat. Cook until rice is tender.
- 5.
Serve spicy chicken and peppers over vegetable rice. Garnish with green onions.
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