Zesty Chicken with Rice and Veggie Medley
Savor the harmony of flavors in this zesty chicken dish, featuring tender chicken, fluffy minute rice, vibrant peppers, and earthy mushrooms. Quick and easy to prepare, this recipe is perfect for weeknight dinners. Combining simple ingredients with bold spices, it's a taste adventure that will please your palate and satisfy your hunger. Get ready for a delicious meal that comes together in no time!
ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup minute rice
- 2 cups chicken broth
- 1 bell pepper (red or yellow), sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the cubed chicken to the skillet and season with paprika, Italian seasoning, salt, and pepper. Cook until browned, about 5-7 minutes.
- 3.
Stir in minced garlic, sliced bell pepper, and mushrooms, cooking until the vegetables are tender, about 5 minutes.
- 4.
Pour the chicken broth into the skillet and bring to a simmer.
- 5.
Add the minute rice, stirring to combine, and cover the skillet. Reduce heat to low and cook for 5 minutes, or until the rice is tender and has absorbed the liquid.
- 6.
Fluff the rice with a fork, adjust seasoning if necessary and garnish with fresh parsley before serving.
