Spicy Chickpea Tomato Stew

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"Vegetarian canned chickpea"

kittykitty16

creator

10/31/2023

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fiery and flavorful tomato stew featuring canned chickpeas, garlic, and chili peppers. This vegan and low-carb dish is rich in protein and packed with aromatic spices. The addition of cilantro adds a fresh and bright note to this comforting and satisfying meal.

vegan vegetarian plant-based low-carb spicy stew

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Comments

Name: Spicy Chickpea Tomato Stew
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 can (14 oz) chickpeas, drained and rinsed; 1 cup tomato sauce; 2 chili peppers, thinly sliced; 1/2 teaspoon black pepper powder; 1/2 teaspoon salt; 1/4 cup chopped fresh cilantro; Potatoes

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