Creamy Tofu Kimchi Stew with Low-Carb Crunch

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"A cheesy vegan tofu stew for dinner i can make in 40 minutes"

PHreshveg123

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12/22/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a comforting bowl of creamy vegan tofu stew, packed with cabbage, carrot, and the tangy kick of kimchi. This low-carb recipe combines tender tofu with a flavorful broth, creating a hearty and satisfying dinner option. Perfectly balanced with the crunch of fresh vegetables, this stew is both nourishing and delicious.

vegan low-carb tofu stew kimchi cabbage

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Name: Creamy Tofu Kimchi Stew with Low-Carb Crunch
Yield: 4
Ingredients: 14 oz firm tofu, cubed; 2 cups cabbage, thinly sliced; 1 large carrot, julienned; 1 cup vegan kimchi; 4 cups vegetable broth; 2 tablespoons soy sauce; 2 tablespoons nutritional yeast; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; Salt and pepper to taste; Fresh cilantro, for garnish; Green onions, chopped for garnish

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