steps

1. 1.

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil, then remove from heat and add flour. Stir vigorously until a dough forms.

2. 2.

   Transfer the dough to a mixing bowl and let it cool slightly. Beat in eggs, one at a time, until fully incorporated. The dough should be smooth and sticky.

3. 3.

   Heat vegetable oil in a large pot over medium heat until it reaches 375°F (190°C). Using a piping bag with a star tip, pipe 3-inch circles into the hot oil. Fry until golden brown, flipping once, for about 3-4 minutes per side. Remove golden churro donuts and drain excess oil on a paper towel.

4. 4.

   In a shallow bowl, combine sugar and cinnamon for coating. Roll the warm churro donuts in the cinnamon-sugar mixture until evenly coated.

5. 5.

   In a small saucepan, heat the heavy cream until steaming. Pour over the dark chocolate chips and let sit for a minute. Stir until smooth and glossy. Add cayenne pepper and combine well.

6. 6.

   Using a piping bag fitted with a long, narrow tip, inject each churro donut with dulce de leche.

7. 7.

   Dip the top of each filled churro donut into the spicy chocolate ganache, allowing the excess to drip off. Place on a wire rack to set for 10 minutes.

8. 8.

   Serve these delightful churro donuts while still slightly warm to experience the perfect combination of crispy, sweet, and spicy flavors!