Spicy Cinnamon Corn Crisp
"Using chili crisp, corn masa, and cinnamon"
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This unique recipe combines the heat of chili crisp with the comforting aroma of cinnamon and the deliciousness of corn masa. Perfectly crispy and slightly sweet, these bite-sized treats will surely spice up your snack time. Serve with a side of tangy salsa for an added zing!
ingredients
- 1 cup corn masa
- 1 tablespoon chili crisp
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/3 cup warm water
- Vegetable oil for frying
steps
- 1.
In a large bowl, mix corn masa, chili crisp, ground cinnamon, and salt until well combined.
- 2.
Gradually add warm water to the mixture and knead until a smooth dough forms.
- 3.
Divide the dough into small portions and shape them into bite-sized balls.
- 4.
Heat vegetable oil in a deep pan over medium heat.
- 5.
Fry the corn masa balls in batches until golden brown and crispy.
- 6.
Remove from oil and drain on paper towels to remove excess oil.
- 7.
Serve hot and enjoy the spicy cinnamon corn crisp!
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