Crispy Spicy Vegetable Flour Tortilla Chips
Indulge in the crunch of these homemade tortilla chips made without corn flour, using vegetable flour for a unique twist. Baked to a golden perfection and seasoned with zesty chili powder, these chips are perfect for snacking or dipping into your favorite salsas and guacamole. A flavorful and healthier alternative to traditional chips awaits you!
ingredients
- 2 cups vegetable flour (e.g., sweet potato or cassava flour)
- 1/2 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon chili powder (adjust for heat preference)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin (optional)
- Cooking spray or additional olive oil for brushing
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, combine the vegetable flour and salt, mixing well.
- 3.
Gradually add warm water and olive oil, stirring until a smooth and slightly sticky dough forms.
- 4.
Divide the dough into 12 equal portions and roll each portion into a ball.
- 5.
Using a tortilla press or rolling pin, flatten each ball into a thin circle (about 1/8 inch thick).
- 6.
Place the tortillas on the prepared baking sheet and lightly brush or spray both sides with cooking spray or olive oil.
- 7.
Sprinkle chili powder, garlic powder, cumin, and a bit more salt on top of the tortillas.
- 8.
Bake in the preheated oven for 10-12 minutes or until golden brown and crispy, flipping halfway through for even baking.
- 9.
Allow to cool slightly before breaking into triangles or serving whole. Enjoy with your favorite dips!
