Crispy Spicy Vegetable Flour Tortilla Chips

"**Spicy Corn Flour Tortilla ChipsSimple corn flour tortillas baked until crispy and sprinkled with chili powder for an extra kick.**"

Avagyan

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12/1/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the crunch of these homemade tortilla chips made without corn flour, using vegetable flour for a unique twist. Baked to a golden perfection and seasoned with zesty chili powder, these chips are perfect for snacking or dipping into your favorite salsas and guacamole. A flavorful and healthier alternative to traditional chips awaits you!

chips snack baking spicy corn

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Comments

Name: Crispy Spicy Vegetable Flour Tortilla Chips
Yield: 4
Ingredients: 2 cups vegetable flour (e.g., sweet potato or cassava flour); 1/2 teaspoon salt; 3/4 cup warm water; 1 tablespoon olive oil; 1 teaspoon chili powder (adjust for heat preference); 1/2 teaspoon garlic powder; 1/2 teaspoon cumin (optional); Cooking spray or additional olive oil for brushing

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