steps

1. 1.

   In a large bowl, whisk together the orange juice, lime juice, lemon juice, honey, salt, and black pepper.

2. 2.

   Place the salmon fillets in a shallow dish and pour the citrus marinade over them, ensuring even coating. Cover and refrigerate for at least 1 hour.

3. 3.

   Preheat a large skillet over medium-high heat and add enough vegetable oil to lightly coat the bottom.

4. 4.

   Remove the salmon fillets from the marinade, letting any excess drip off, and place them in the skillet.

5. 5.

   Sear the salmon for 3-4 minutes on each side, until cooked through and flaky.

6. 6.

   Carefully transfer the cooked salmon to serving platters.