Spicy Clod Steak Fajita Bowl
Savor the bold flavors of clod steak paired with vibrant bell peppers, onions, and spicy jalapeños in this mouthwatering fajita bowl. Topped with juicy tomatoes and a zesty seasoning blend, this hearty dish adds a kick to your dinner table. Perfect for a gathering or a cozy family meal, it's easy to prepare and full of satisfying textures.
ingredients
- 1.5 lbs clod steak, thinly sliced
- 2 bell peppers (1 red, 1 green), sliced
- 1 large onion, sliced
- 3 jalapeños, sliced (adjust for heat preference)
- 2 large tomatoes, diced
- 3 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips or cooked rice (for serving)
steps
- 1.
Heat olive oil in a large skillet over medium-high heat.
- 2.
Add sliced clod steak to the skillet and season with salt, pepper, chili powder, cumin, and garlic powder. Cook until browned, about 5-7 minutes.
- 3.
Remove the steak from the skillet and set aside.
- 4.
In the same skillet, add sliced bell peppers, onions, and jalapeños. Sauté until softened, about 4-5 minutes.
- 5.
Return the steak to the skillet, mixing it with the vegetables. Cook for an additional 2-3 minutes to combine flavors.
- 6.
Stir in diced tomatoes and cook for another minute, just to heat through.
- 7.
Serve the spicy mixture over tortilla chips or cooked rice. Top with extra jalapeños if desired.
