Spicy Peri Peri Tofu Bowl
Turn up the heat with this mouthwatering Peri Peri Tofu Bowl! Infused with the fiery flavors of peri peri sauce, this bowl is packed with perfectly grilled tofu, vibrant vegetables, fluffy rice, and a zesty lime dressing. Indulge in the robust combination of smoky, tangy, and spicy tastes that will leave you craving more!
ingredients
- 1 pound firm tofu, drained and pressed
- 4 cups cooked jasmine rice
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup peri peri sauce
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
Preheat the grill to medium-high heat. Slice the tofu into thick rectangles and brush both sides with peri peri sauce. Set aside.
- 2.
In a large bowl, combine the bell peppers, zucchini, and red onion. Drizzle with olive oil, then season with salt and pepper. Toss to coat the vegetables evenly.
- 3.
Grill the tofu for 4-5 minutes per side until nicely charred. At the same time, grill the marinated vegetables until tender and slightly charred, about 3-4 minutes per side.
- 4.
In a small bowl, whisk together the soy sauce and lime juice to create a dressing.
- 5.
Assemble the bowls by dividing the cooked jasmine rice among four bowls. Top each bowl with grilled tofu and vegetables. Drizzle with the lime dressing.
- 6.
Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy the explosive flavors of this Spicy Peri Peri Tofu Bowl!
