Coconut Rice Bowl Revamped
"a vegetarian Indian dish that DOESNT sauté the vegetables, uses coconut rice, a zesty sauce, and has a way to make it more or less spicy"
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Coconut Rice Bowl Revamped
ingredients
- 2 cups coconut milk
- 1 cup basmati rice
- 1 small cucumber, diced
- 1 bell pepper, sliced
- 1 carrot, shredded
- 1/2 cup cilantro, chopped
- 1/4 cup lemon juice
- 2 tbsp honey
- 1 tsp chili powder
- 1/2 tsp turmeric
- Salt and pepper to taste
steps
- 1.
In a pot, bring coconut milk to a boil. Add rice, cover, simmer for 15-20 minutes.
- 2.
In a bowl, combine cucumber, bell pepper, carrot, and cilantro.
- 3.
Mix lemon juice, honey, chili powder, turmeric, salt, and pepper for the zesty sauce.
- 4.
Fluff cooked rice, divide into bowls. Top with vegetable mix and drizzle with zesty sauce.
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