Crayfish Stir-Fry in a Long Handle Wok

"Remix of Chilli Crayfish Wok Stir-Fry (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold flavors of spicy crayfish stir-fried to perfection in a Barebones Long Handle Wok over a live-fire. This quick and scrumptious dish unites tender crayfish with fresh vegetables and aromatic spices, making it an ideal choice for seafood enthusiasts who want to impress guests or enjoy a flavorful weeknight meal.

crayfish stir-fry seafood spicy asian live-fire

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Name: Crayfish Stir-Fry in a Long Handle Wok
Yield: 4
Ingredients: 1 lb fresh crayfish, cleaned and deveined; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 2 tablespoons fresh ginger, minced; 2-3 red chilies, sliced; 1 bell pepper, sliced; 1 cup snow peas; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 tablespoon chopped fresh cilantro (for garnish); Salt and pepper to taste

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