Crayfish Stir-Fry in a Long Handle Wok
Experience the bold flavors of spicy crayfish stir-fried to perfection in a Barebones Long Handle Wok over a live-fire. This quick and scrumptious dish unites tender crayfish with fresh vegetables and aromatic spices, making it an ideal choice for seafood enthusiasts who want to impress guests or enjoy a flavorful weeknight meal.
ingredients
- 1 lb fresh crayfish, cleaned and deveined
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 2-3 red chilies, sliced
- 1 bell pepper, sliced
- 1 cup snow peas
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon chopped fresh cilantro (for garnish)
- Salt and pepper to taste
steps
- 1.
Set your Barebones Long Handle Wok over a live-fire until hot.
- 2.
Add vegetable oil, swirling to coat the bottom of the wok.
- 3.
Quickly toss in minced garlic and ginger, stirring until fragrant.
- 4.
Incorporate sliced red chilies and fry for another minute.
- 5.
Add the cleaned crayfish, cooking for about 3-4 minutes until bright red.
- 6.
Stir in the sliced bell pepper and snow peas, cooking for an additional 2-3 minutes until just tender.
- 7.
Pour in soy sauce and oyster sauce, mixing well to coat the crayfish and vegetables.
- 8.
Drizzle with sesame oil and season with salt and pepper to taste.
- 9.
Remove from heat, garnish with chopped cilantro, and serve immediately.
