Spicy Curry Burritos

"an indian-mexican fusion dish with under 12 ingredients"
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Experience a delicious fusion dish with the flavors of Indian curry and Mexican burritos in every bite. Creamy coconut curry sauce, tender chicken, and fragrant spices wrapped in a warm tortilla make for a unique and satisfying meal.
ingredients
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 tsp cumin
- 1 cup cooked rice
- 4 large flour tortillas
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
In a large skillet, sauté onion and garlic until fragrant.
- 2.
Add diced chicken and cook until browned.
- 3.
Stir in curry powder, cumin, coconut milk, salt, and pepper.
- 4.
Simmer until chicken is cooked through and sauce thickens.
- 5.
Warm tortillas and place a scoop of rice in the center.
- 6.
Spoon chicken curry mixture on top, garnish with cilantro.
- 7.
Roll up burritos and serve with lime wedges.
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