Spicy Fiery Blaze BBQ Sauce
Experience the perfect balance of sweetness and spiciness with this tantalizing BBQ sauce. Bursting with fiery flavors and complemented by the sweetness of a unique fruit, this sauce is perfect for adding a kick to your grilling adventures. Get ready to ignite your taste buds!
ingredients
- 5 habanero peppers
- 1 cup pineapple, diced
- 1 cup tomato sauce
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
steps
- 1.
Wear gloves while handling the habanero peppers. Remove the stems and seeds from the peppers, then finely chop them.
- 2.
In a saucepan, combine habanero peppers, pineapple, tomato sauce, brown sugar, apple cider vinegar, onion, garlic, Worcestershire sauce, molasses, Dijon mustard, smoked paprika, cayenne pepper, salt, and black pepper.
- 3.
Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 25-30 minutes, stirring occasionally until the sauce thickens.
- 4.
Remove from heat and let it cool. For a smoother texture, blend the sauce until desired consistency.
- 5.
Serve immediately or store in a sealed jar in the refrigerator for up to two weeks.
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