Sweet and Spicy Peanut Bliss | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Sweet and Spicy Peanut Bliss image

"a dipping sauce to pair with coconut shrimp, using peanuts"

creator
1/4/2024
date
4
servings
1
bookmarks
1 Rating (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your coconut shrimp to new levels of deliciousness with this creamy, sweet, and spicy peanut dipping sauce. The rich flavors of peanuts, combined with a hint of heat, create a perfect balance that will keep you coming back for more.

ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon Sriracha sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • Chopped peanuts and cilantro for garnish

steps

  1. 1.

    In a medium bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, honey, Sriracha sauce, garlic powder, and ground ginger until well combined.

  2. 2.

    Taste and adjust the seasoning if needed, adding more Sriracha for extra heat.

  3. 3.

    Transfer the sauce to a serving bowl and garnish with chopped peanuts and cilantro.

  4. 4.

    Serve alongside crispy coconut shrimp for dipping delight.

DishGen

Sweet and Spicy Peanut Bliss

Servings: 4

Elevate your coconut shrimp to new levels of deliciousness with this creamy, sweet, and spicy peanut dipping sauce. The rich flavors of peanuts, combined with a hint of heat, create a perfect balance that will keep you coming back for more.

ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon Sriracha sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • Chopped peanuts and cilantro for garnish

steps

  1. 1.

    In a medium bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, honey, Sriracha sauce, garlic powder, and ground ginger until well combined.

  2. 2.

    Taste and adjust the seasoning if needed, adding more Sriracha for extra heat.

  3. 3.

    Transfer the sauce to a serving bowl and garnish with chopped peanuts and cilantro.

  4. 4.

    Serve alongside crispy coconut shrimp for dipping delight.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 659629586e5f2a60f1db3536

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.