Spicy Garlic Soy Sauce
Elevate your egg fried rice with a tantalizing blend of spicy garlic and savory soy sauce. This aromatic sauce adds a punch of flavor and a hint of heat that perfectly complements the tender rice and crispy vegetables in this classic dish.
ingredients
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1/4 teaspoon ground black pepper
- 1/4 cup water
steps
- 1.
In a small bowl, combine the minced garlic, soy sauce, oyster sauce, chili garlic sauce, sesame oil, honey, and black pepper.
- 2.
Heat a small saucepan over medium heat and add the sauce mixture. Cook for 1-2 minutes until the garlic becomes fragrant.
- 3.
Stir in the water and simmer for another 2-3 minutes until the sauce thickens slightly.
- 4.
Remove from heat and let it cool for a few minutes before using it as a topping or mixing it directly into your egg fried rice.
- 5.
Drizzle the Spicy Garlic Soy Sauce over your perfectly cooked egg fried rice and toss to ensure an even coating.
- 6.
Serve hot and enjoy the burst of flavors in every bite!
