Spicy Gnocchi Arrabbiata
"gnocchi arribatta "
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Spicy tomato sauce coats fluffy potato gnocchi for a fiery Italian meal bursting with flavor and heat.
ingredients
- 1 lb potato gnocchi
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (14 oz) crushed tomatoes
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
steps
- 1.
Cook gnocchi according to package instructions.
- 2.
In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté until fragrant.
- 3.
Stir in crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
- 4.
Add cooked gnocchi to the sauce, toss to coat.
- 5.
Serve gnocchi arrabbiata garnished with fresh basil leaves and a sprinkle of Parmesan cheese.
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