Spicy Gnocchi Arrabbiata
"pasta Gnocchi arribatta "
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Tender potato gnocchi in a fiery tomato sauce with garlic, chili, and basil. A flavor-packed Italian classic with a kick!
ingredients
- 1 lb potato gnocchi
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (14 oz) diced tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
steps
- 1.
Cook gnocchi according to package instructions
- 2.
In a pan, heat olive oil and sauté garlic and red pepper flakes
- 3.
Add diced tomatoes, simmer for 10 minutes
- 4.
Stir in basil, salt, and pepper
- 5.
Toss cooked gnocchi in sauce, serve with Parmesan
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