Spicy Green Chile Chicken Stew
Indulge in a hearty bowl of Spicy Green Chile Chicken Stew that combines tender chicken, vibrant green chiles, and a medley of vegetables simmered to perfection. This comforting stew bursts with rich flavors and a hint of spice, making it ideal for chilly evenings or a satisfying family meal. Easy to prepare and packed with wholesome ingredients, it's a must-try!
ingredients
- 2 lbs boneless, skinless chicken thighs, diced
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 cups green chiles, chopped (fresh or canned)
- 3 medium potatoes, peeled and diced
- 2 carrots, sliced
- 1 bell pepper, diced
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
In a large pot, heat the olive oil over medium heat.
- 2.
Add the diced chicken thighs and cook until browned, about 5-7 minutes.
- 3.
Remove the chicken and set aside. In the same pot, sauté the onion and garlic until translucent.
- 4.
Stir in the green chiles, potatoes, carrots, and bell pepper. Cook for 5-6 minutes, stirring occasionally.
- 5.
Return the chicken to the pot and add the chicken broth, cumin, smoked paprika, cayenne, salt, and pepper.
- 6.
Bring the stew to a boil, then reduce heat and let it simmer for 30-35 minutes, or until the vegetables are tender.
- 7.
Taste and adjust seasoning as necessary.
- 8.
Serve hot, garnished with fresh cilantro and lime wedges on the side.