Central African Peanut Stew
"Any dish from central afrIcan Republic "
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A rich and savory stew featuring tender chicken and hearty vegetables in a creamy peanut sauce, infused with aromatic spices like cumin and coriander. This dish is comforting, flavorful, and perfect for a cozy night in.
ingredients
- 1 lb chicken thighs, boneless and skinless
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 sweet potato, peeled and diced
- 1 red bell pepper, chopped
- 1 can diced tomatoes
- 1/2 cup smooth peanut butter
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp coriander
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
In a large pot, heat olive oil over medium heat and brown chicken thighs on both sides. Remove and set aside.
- 2.
In the same pot, sauté onion and garlic until fragrant. Add sweet potato, bell pepper, tomatoes, peanut butter, chicken broth, cumin, coriander, salt, and pepper.
- 3.
Bring to a simmer, then add chicken back to the pot. Cover and cook for 30 minutes or until chicken is cooked through and sweet potatoes are tender.
- 4.
Serve hot with a sprinkle of fresh cilantro on top.
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