Four Alarm Jalapeño Apple Capsicumel

"Fruit: 1 gal fresh or bottled apple juice Chiles: 8 large jalapeños Honey: 1 lb. Wildflower Honey Acid Suppl'mt: 3/4 tsp. acid blend Add'l: 1-2/3 tsp. pectic enzyme Stabilizers: 1 crushed Campden tablet Tannins: 1/4 to 1/2 tsp. tannin Yeast Nutrient: 1-1/2 tsp. yeast nutrient Yeast: 1 pkg Champagne wine yeast "

CellarDog47

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7/5/2024

date

1 gallon

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Name: Four Alarm Jalapeño Apple Capsicumel
Yield: 1
Ingredients: 1 gallon fresh or bottled apple juice; 8 large jalapeños; 1 lb. Wildflower Honey; 3/4 tsp. acid blend; 1-2/3 tsp. pectic enzyme; 1 crushed Campden tablet; 1/4 to 1/2 tsp. tannin; 1-1/2 tsp. yeast nutrient; 1 pkg Champagne wine yeast

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