Spicy Indochinese Beef Manchurian

"indochinese beef Manchurian in metric measurements"

Kishwar

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1/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the fusion of flavors with this spicy Indochinese Beef Manchurian. Tender beef balls are coated in a flavorful Indo-Chinese sauce, combining the heat of ginger, garlic, and chili with the sweetness of soy sauce. Perfectly served with steamed rice or noodles, this dish brings vibrant tastes to your dining table, making it ideal for gatherings or a cozy family meal.

beef indochinese spicy fusion quick

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Comments

Name: Spicy Indochinese Beef Manchurian
Yield: 4
Ingredients: 500g ground beef; 2 tablespoons cornflour; 1 tablespoon all-purpose flour; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 inch ginger, minced; 1 green chili, finely chopped; 1 tablespoon soy sauce; 1 egg, beaten; Oil, for frying For the sauce:; 2 tablespoons oil; 1 small onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 inch ginger, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon chili sauce; 1 tablespoon vinegar; 100ml water; 1 teaspoon cornflour mixed with 2 tablespoons water (slurry); Spring onions, for garnish

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