Spice Fusion Beef Stir-Fry
A mouthwatering blend of tender beef strips, vibrant veggies, and a fiery sauce, served over aromatic jasmine rice for a tantalizing explosion of flavors.
ingredients
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1 onion, sliced
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- 4 cups cooked jasmine rice, for serving
steps
- 1.
In a small bowl, whisk together soy sauce, oyster sauce, Sriracha sauce, and cornstarch to create the spicy sauce. Set aside.
- 2.
Heat vegetable oil in a large skillet over high heat. Season the beef with salt and pepper, then sear until browned. Remove beef from the skillet and set aside.
- 3.
In the same skillet, add garlic and ginger, and stir-fry for 1 minute. Add onions, bell peppers, and snap peas. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender.
- 4.
Return the beef to the skillet and pour the spicy sauce over the mixture. Stir well to coat everything evenly. Cook for another 2 minutes until the sauce thickens and coats the beef and vegetables.
- 5.
Serve the spicy beef stir-fry over a bed of jasmine rice. Enjoy the explosion of flavors!
