Spicy Lamb Stew with a Twist
"spicy lamb stew"
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A traditional lamb stew with a spicy kick, infused with cardamom and cinnamon, and finished off with diced sweet potatoes. The perfect comfort food for a chilly day or a weeknight dinner.
ingredients
- 2 lbs. boneless lamb shoulder, cubed
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. cinnamon powder
- 1 tsp. cardamom powder
- ½ tsp. ground cloves
- 2 tbsp. olive oil
- 3 cups of beef broth
- 1 can diced tomatoes
- 1 tbsp. tomato paste
- 2 cups sweet potatoes, diced
- Salt and pepper to taste
- Fresh cilantro, chopped
steps
- 1.
In a large pot, heat olive oil over medium-high heat. Add the onion and cook until soft.
- 2.
Add the lamb cubes and brown on all sides.
- 3.
Add the garlic, coriander, cumin, cinnamon, cardamom, and cloves. Stir well and cook for 2-3 minutes.
- 4.
Add the beef broth, diced tomatoes, and tomato paste. Stir well and bring to a simmer.
- 5.
Add the sweet potatoes and cook for 25-30 minutes on low heat or until the lamb is tender.
- 6.
Adjust the seasoning to taste and stir in chopped cilantro before serving.
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10/18/2023Ryonbot
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