Spicy Lime Chicken and Black Bean Rice | DishGen Recipe
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"A spicy, zesty pressure cooker dish with rice, dried black beans, onions, lime juice, and frozen chicken breast"

6/30/2024
date
4
servings
2
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful and zesty pressure cooker dish with tender chicken, hearty black beans, and aromatic rice, all infused with a kick of spice and tangy lime juice. Perfect for a quick and satisfying weeknight dinner.

ingredients

  • 1 cup dried black beans
  • 1 cup white rice
  • 1 small onion, diced
  • Juice of 2 limes
  • 4 frozen chicken breasts
  • 2 cups chicken broth
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

steps

  1. 1.

    Rinse and drain the black beans and rice.

  2. 2.

    In the pressure cooker, add the black beans, rice, onion, lime juice, chicken breasts, chicken broth, cayenne pepper, cumin, salt, and pepper.

  3. 3.

    Close the lid and cook on high pressure for 25 minutes.

  4. 4.

    Natural release for 10 minutes, then quick release any remaining pressure.

  5. 5.

    Shred the chicken breasts with two forks and stir everything together.

  6. 6.

    Serve hot, garnished with fresh cilantro.

DishGen

Spicy Lime Chicken and Black Bean Rice

Servings: 4

A flavorful and zesty pressure cooker dish with tender chicken, hearty black beans, and aromatic rice, all infused with a kick of spice and tangy lime juice. Perfect for a quick and satisfying weeknight dinner.

ingredients

  • 1 cup dried black beans
  • 1 cup white rice
  • 1 small onion, diced
  • Juice of 2 limes
  • 4 frozen chicken breasts
  • 2 cups chicken broth
  • 1 tsp cayenne pepper
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

steps

  1. 1.

    Rinse and drain the black beans and rice.

  2. 2.

    In the pressure cooker, add the black beans, rice, onion, lime juice, chicken breasts, chicken broth, cayenne pepper, cumin, salt, and pepper.

  3. 3.

    Close the lid and cook on high pressure for 25 minutes.

  4. 4.

    Natural release for 10 minutes, then quick release any remaining pressure.

  5. 5.

    Shred the chicken breasts with two forks and stir everything together.

  6. 6.

    Serve hot, garnished with fresh cilantro.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6681b83e59216577e6589309

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