Spicy Margarita Shrimp Tacos
"Mexican food"
Ratings (N/A)
login to submit a rating
Tender shrimp marinated in spicy margarita mix, grilled and served in warm tortillas with fresh avocado and cilantro-lime slaw.
ingredients
- 1 lb medium shrimp, peeled and deveined
- 1/2 cup margarita mix
- 2 tbsp olive oil
- 1 tsp cayenne pepper
- Salt and pepper to taste
- 8 small flour tortillas
- 1 avocado, sliced
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- Juice of 1 lime
- 1/4 cup mayonnaise
- Hot sauce (optional)
steps
- 1.
In a bowl, combine shrimp, margarita mix, olive oil, cayenne, salt, and pepper. Let marinate for 30 minutes.
- 2.
Heat a grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side until cooked through.
- 3.
In a small bowl, mix cabbage, cilantro, lime juice, and mayonnaise to make slaw.
- 4.
Warm tortillas in a dry skillet.
- 5.
Assemble tacos by placing shrimp in tortillas, topping with avocado slices, slaw, and hot sauce if desired.
- 6.
Serve hot and enjoy!
Releated Recipes
Comments
No comments yet.