Spicy Cajun Shrimp Bowls
"Blackend shrimp bowls "
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Satisfy your craving for bold flavors with these zesty blackened shrimp bowls. A spicy blend of Cajun seasoning pairs perfectly with fluffy rice and fresh avocado. This dish is a quick and easy way to bring the flavors of the bayou right to your kitchen.
ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 1 cup white rice
- 1 avocado, sliced
- 1 red bell pepper, sliced
- 1/4 cup chopped cilantro
- 1 lime, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
steps
- 1.
Cook rice according to package instructions.
- 2.
In a bowl, toss shrimp with Cajun seasoning, salt, and pepper.
- 3.
Heat olive oil in a skillet over medium-high heat.
- 4.
Add shrimp to skillet and cook for 2-3 minutes per side until blackened.
- 5.
Divide rice among bowls and top with shrimp, avocado, bell pepper, and cilantro.
- 6.
Squeeze fresh lime juice over the bowls before serving.
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