Spicy Masala Chilla

"a light weight-loss 2 minute breakfast with indian pantry ingredients, no canned food, and 5 or less ingredients and with no oats"

catlover

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8/17/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day with a flavorful and spicy Indian chilla made with besan (chickpea flour) and a mix of aromatic spices. This protein-rich and vegan breakfast is quick to make and packed with traditional Indian flavors that will help you on your weight-loss journey.

vegan high-protein indian quick spicy

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Comments

Name: Spicy Masala Chilla
Yield: 2
Ingredients: 1 cup besan (chickpea flour); 1/2 cup water; 1 small onion, finely chopped; 1 small tomato, seeded and finely chopped; 1 green chili, finely chopped; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; Salt to taste; Fresh coriander leaves, for garnish; Cooking spray or oil for cooking

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