Spicy Masala Chilla
Start your day with a flavorful and spicy Indian chilla made with besan (chickpea flour) and a mix of aromatic spices. This protein-rich and vegan breakfast is quick to make and packed with traditional Indian flavors that will help you on your weight-loss journey.
ingredients
- 1 cup besan (chickpea flour)
- 1/2 cup water
- 1 small onion, finely chopped
- 1 small tomato, seeded and finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves, for garnish
- Cooking spray or oil for cooking
steps
- 1.
In a bowl, combine besan, water, chopped onion, tomato, green chili, turmeric powder, red chili powder, and salt. Mix well to form a smooth batter.
- 2.
Heat a non-stick pan or skillet over medium heat and lightly grease it with cooking spray or oil.
- 3.
Pour a ladleful of batter onto the pan and spread evenly to form a thin pancake.
- 4.
Cook for about 2 minutes on one side until golden brown, then flip and cook for another minute.
- 5.
Repeat the process with the remaining batter.
- 6.
Serve hot, garnished with fresh coriander leaves.
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