Spicy Mediterranean Halal Burrito
Discover the rich flavors of the Mediterranean in this spicy and satisfying halal burrito. Filled with tender grilled chicken, aromatic spices, and vibrant vegetables, this recipe will transport your taste buds to the sunny shores of the Mediterranean. Enjoy the perfect blend of heat and freshness in every bite!
ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 4 large flour tortillas
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup cooked jasmine rice
- 1/2 cup diced tomatoes
- 1/2 cup sliced black olives
- Fresh cilantro, for garnish
- Tahini sauce or your favorite Mediterranean sauce, for drizzling
steps
- 1.
Preheat a grill or grill pan over medium-high heat.
- 2.
In a bowl, combine olive oil, cumin, paprika, chili powder, dried oregano, salt, and pepper. Add the sliced chicken breasts and toss until well-coated with the spice mixture.
- 3.
Grill the chicken for 4-6 minutes per side or until cooked through and slightly charred. Remove from heat and slice into strips.
- 4.
Heat a non-stick skillet over medium heat. Warm each tortilla for 20-30 seconds on each side until pliable.
- 5.
Spread a spoonful of cooked rice on each tortilla, leaving a border for folding. Top with sliced grilled chicken, bell peppers, red onion, diced tomatoes, sliced black olives, and cilantro.
- 6.
Drizzle tahini sauce or your favorite Mediterranean sauce over the filling.
- 7.
Fold in the sides of the tortilla and roll tightly to create a burrito.
- 8.
Serve immediately and enjoy the bold flavors of the Mediterranean in each mouthwatering bite.
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