Spicy Nashville Fire Sauce
Add a fiery kick to your dishes with this zesty Nashville-style sauce. Packed with flavor and a tingling heat, it's perfect for slathering on crispy chicken or spicing up your favorite meals. Get ready for a taste explosion that'll have your taste buds dancing!
ingredients
- 1 cup vegetable oil
- 1/4 cup cayenne pepper
- 1/4 cup hot paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons chili powder
- 2 teaspoons black pepper
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (optional for extra heat)
steps
- 1.
In a small saucepan, heat the vegetable oil over medium heat.
- 2.
Add cayenne pepper, hot paprika, brown sugar, garlic powder, onion powder, chili powder, black pepper, salt, oregano, smoked paprika, and cumin. Stir well to combine.
- 3.
Cook the sauce for 5 minutes, stirring occasionally, ensuring the spices are evenly distributed and the flavors meld together.
- 4.
Remove the sauce from heat and let it cool to room temperature. This will allow the flavors to further develop.
- 5.
Once cooled, transfer the sauce to an airtight jar and refrigerate for at least 2 hours, or overnight, to allow the flavors to intensify.
- 6.
Serve as a dipping sauce for chicken tenders, drizzle over burgers, or use as a marinade for grilled meats. Enjoy the Nashville fire flavor!
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