Spicy Paleo Buffalo Dip
A fiery and flavorful paleo-friendly buffalo dipping sauce that will amp up your snacking game! This creamy and tangy dip combines smoky hot sauce, creamy almond butter, and zesty garlic for the ultimate spicy kick. Perfect for dunking veggies, chicken wings, or drizzling on top of salads for a punch of flavor.
ingredients
- 1/2 cup almond butter
- 1/4 cup hot sauce
- 2 tablespoons coconut aminos
- 1 clove garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- Fresh chopped chives, for garnish
steps
- 1.
In a bowl, whisk together almond butter, hot sauce, coconut aminos, minced garlic, apple cider vinegar, olive oil, smoked paprika, cayenne pepper, salt, and pepper until well combined.
- 2.
Adjust the seasonings to your desired level of heat and flavor.
- 3.
Let the dip sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- 4.
Garnish with fresh chopped chives.
- 5.
Serve with your favorite paleo-friendly dippers such as celery sticks, carrot chips, or grilled chicken skewers.
- 6.
Enjoy the spicy buffalo dip as a delicious snack or as an accompaniment to your favorite paleo meals.
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