Spicy Pickled Pepper Perfection
Transform ordinary hot peppers into a zesty treat with this easy pickling recipe. Perfect for adding a kick to salads, sandwiches, or tacos, these pickled peppers are infused with bold spices and tangy vinegar. Prepare your taste buds for a flavor explosion that dances on the palate!
ingredients
- 1 lb fresh hot peppers (jalapeños, serranos, or your choice)
- 2 cups distilled white vinegar
- 1 cup water
- 2 tbsp sugar
- 1 tbsp salt
- 4 cloves garlic, peeled and smashed
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 1 tsp coriander seeds
- 1 bay leaf
steps
- 1.
Wash the hot peppers thoroughly and slice them into rings or leave them whole for less heat.
- 2.
In a medium saucepan, combine the vinegar, water, sugar, and salt. Bring to a gentle boil over medium heat, stirring until the sugar and salt dissolve.
- 3.
Add the smashed garlic, black peppercorns, mustard seeds, coriander seeds, and bay leaf to the pot. Simmer for 3-5 minutes to infuse the flavors.
- 4.
Pack the prepared peppers into clean, sterilized jars, leaving about half an inch of headspace.
- 5.
Carefully pour the hot brine over the peppers, ensuring they are fully submerged.
- 6.
Seal the jars with lids and let them cool to room temperature. Once cooled, refrigerate for at least 24 hours before enjoying for the best flavor.
- 7.
Serve your spicy pickled peppers as a garnish, side, or part of your favorite dish!
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