Spicy Salmon Chorizo Rice Bowl
"salmon, chorizo, rice, peppers "
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A flavorful fusion bowl with seared salmon, smoky chorizo, fluffy rice, and colorful peppers drizzled with a zesty sauce. Perfect for a quick and satisfying meal!
ingredients
- 1 lb salmon fillets
- 6 oz chorizo, sliced
- 1 cup white rice
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp sriracha
- Salt and pepper to taste
- Chopped fresh parsley for garnish
steps
- 1.
Cook rice according to package instructions.
- 2.
In a bowl, mix soy sauce, honey, and sriracha for the sauce.
- 3.
Season salmon with salt and pepper, then sear in a pan until cooked through.
- 4.
Sauté chorizo in a separate pan until crispy.
- 5.
In the same pan, stir-fry peppers until tender.
- 6.
Assemble bowls with rice, salmon, chorizo, and peppers.
- 7.
Drizzle with sauce and garnish with parsley.
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