Spicy Seafood Sensation
Embrace the fiery flavors of masala-spiced fish enveloped in a rich and creamy pie. The flaky crust cradles tender fish, succulent prawns, and vibrant veggies, all infused with a tantalizing blend of aromatic spices. This indulgent dish will transport your taste buds to the vibrant streets of India with every mouthwatering bite.
ingredients
- 1 lb white fish fillets, cut into bite-sized chunks
- ½ lb large prawns, deveined and peeled
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 2 green chilies, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon chili powder
- ½ teaspoon garam masala
- ½ cup coconut milk
- 1 cup frozen peas
- 1 red bell pepper, diced
- 1 cup cauliflower florets
- Salt and black pepper to taste
- 1 sheet of puff pastry, thawed
- Fresh cilantro, for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.
- 3.
Stir in the minced garlic, grated ginger, and chopped green chilies. Sauté for an additional minute.
- 4.
Add the turmeric powder, ground cumin, ground coriander, chili powder, and garam masala. Mix well to coat the onions and spices.
- 5.
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 6.
Add the fish chunks, prawns, frozen peas, diced red bell pepper, and cauliflower florets. Cook for 5-7 minutes until the fish is cooked through and the prawns turn pink. Season with salt and black pepper to taste.
- 7.
Transfer the fish and seafood mixture to a baking dish.
- 8.
Roll out the thawed puff pastry sheet and cover the baking dish, sealing the edges. Cut a few small slits on top of the pastry to allow steam to escape.
- 9.
Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown and crispy.
- 10.
Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro.
- 11.
Serve the spicy seafood sensation hot and enjoy the explosion of flavors!
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