Fiery Honey Chicken Wraps
Succulent chicken drenched in a sweet and spicy honey glaze, wrapped in a soft tortilla with a kick. These fiery wraps are bursting with flavor that will leave you craving more.
ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup hot sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced red onion
- 1/2 cup crumbled feta cheese
- Fresh cilantro, for garnish
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a bowl, whisk together honey, hot sauce, soy sauce, minced garlic, olive oil, smoked paprika, salt, and black pepper.
- 3.
Place the chicken breasts in a resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 30 minutes (or overnight for maximum flavor).
- 4.
Grill the chicken breasts for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C). Baste with the remaining marinade while grilling.
- 5.
Remove the chicken from the grill and let it rest for 5 minutes, then slice it into thin strips.
- 6.
Warm the tortillas according to package instructions.
- 7.
Spread a layer of shredded lettuce onto each tortilla, followed by the sliced chicken, diced tomatoes, red onions, and crumbled feta cheese.
- 8.
Drizzle extra honey and hot sauce over the fillings.
- 9.
Roll up the tortillas tightly, tucking in the sides as you go.
- 10.
Garnish with fresh cilantro and serve these Fiery Honey Chicken Wraps immediately.
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