Spicy Spinach Kadhi Pakoda
A delectable blend of creamy yogurt and aromatic spices, with crispy fritters made from besan and fresh spinach. A hearty and satisfying dish that's perfect for a comforting meal.
ingredients
- 1 cup gram flour (besan)
- 1 cup yogurt
- 1 bunch fresh spinach, finely chopped
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Oil for frying
- Fresh coriander leaves for garnish
steps
- 1.
In a mixing bowl, combine gram flour, yogurt, chopped spinach, onion, green chilies, ginger-garlic paste, cumin seeds, turmeric powder, red chili powder, garam masala, and salt. Mix well to form a thick batter.
- 2.
Heat oil in a deep pan for frying. Drop small portions of the batter into the hot oil and fry until golden brown and crispy. Remove the pakodas and drain excess oil on a paper towel.
- 3.
Meanwhile, in a separate pan, add a tablespoon of oil and heat it. Add cumin seeds and let them splutter. Then, mix in the yogurt-besan mixture and cook on low heat for 15-20 minutes, stirring occasionally until the kadhi thickens.
- 4.
Add the fried pakodas into the kadhi and cook for another 5 minutes to allow the flavors to blend together.
- 5.
Garnish with fresh coriander leaves and serve the spicy spinach kadhi pakoda hot with steamed rice or roti.
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