Aromatic Veg Mushroom Biryani with Savory Gravy
Experience the rich blend of textures and flavors with this fragrant veg mushroom biryani, layered with perfectly spiced rice and tender mushrooms. Paired with a luscious gravy, it’s a wholesome, aromatic dish that promises to tantalize your taste buds. Perfect for any gathering, this biryani is sure to impress everyone at the table!
ingredients
- 1 cup basmati rice
- 2 cups mixed vegetables (carrots, peas, beans)
- 1 cup mushrooms, sliced
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 1/4 cup plain yogurt
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 green chilies, slit
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1/2 tsp red chili powder
- 4 cups vegetable broth
- 4 tbsp cooking oil
- Salt, to taste
- Fresh coriander, for garnish
- Fried onions, for garnish
steps
- 1.
Rinse the basmati rice under cold water until the water runs clear, then soak for 30 minutes and drain.
- 2.
Heat oil in a large pot; add cumin seeds and let them sizzle.
- 3.
Add sliced onions and sauté until golden brown, then stir in garlic, ginger, and green chilies.
- 4.
Add chopped tomatoes, turmeric, red chili powder, and salt. Cook until tomatoes soften.
- 5.
Add mushrooms and mixed vegetables; sauté for 5-7 minutes until they’re tender.
- 6.
Stir in yogurt and garam masala, mixing well to combine.
- 7.
Add soaked rice gently, then pour in vegetable broth. Bring it to a boil; reduce heat, cover, and simmer for 20 minutes until rice is cooked.
- 8.
For the gravy, use remaining vegetables and spices; blend until smooth and heat separately.
- 9.
Fluff the biryani with a fork, garnish with fresh coriander and fried onions, then serve hot with the luscious gravy on the side.
