Spicy Spinach Stuffed Paratha
A quick and easy recipe for delicious paratha roti stuffed with flavorful and nutritious spinach filling. Perfect for a satisfying meal or snack that can be prepared in no time!
ingredients
- 2 cups whole wheat flour
- 1 cup spinach leaves, finely chopped
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1 tablespoon oil
- Salt to taste
- Water for kneading
- Ghee or oil for cooking
steps
- 1.
In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough. Set aside for 15 minutes.
- 2.
Heat oil in a pan and add cumin seeds. Once they splutter, add ginger paste, green chilies, and onion. Sauté until onions turn translucent.
- 3.
Add turmeric powder, red chili powder, and garam masala. Mix well.
- 4.
Add chopped spinach and salt. Cook until spinach wilts and all the flavors blend together. Remove from heat and let it cool.
- 5.
Divide the dough into small portions and roll each portion into a small disc.
- 6.
Place a spoonful of the spinach filling in the center of the disc and bring the edges together to seal it. Flatten the stuffed ball gently.
- 7.
Heat a griddle or tawa on medium heat. Cook the parathas on both sides, adding ghee or oil until they turn golden brown.
- 8.
Serve hot with yogurt, pickle, or any chutney of your choice.
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