Savory Spinach Egg Muffins
These protein-packed egg muffins filled with spinach, cheese, and bacon are the perfect savory breakfast treat. Ready in just 20 minutes, they are a quick and easy way to start your day with a healthy and delicious meal.
ingredients
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup shredded cheddar cheese
- 4 strips of bacon, cooked and crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking spray
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a muffin tin with cooking spray.
- 2.
In a bowl, beat the eggs and season with salt, black pepper, and garlic powder.
- 3.
Add the chopped spinach, shredded cheddar cheese, and crumbled bacon to the egg mixture. Mix well.
- 4.
Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- 5.
Bake for 15-18 minutes or until the muffins are set and slightly golden on top.
- 6.
Remove from the oven and let cool for a few minutes before removing the egg muffins from the tin.
- 7.
Serve warm as a delicious and nutritious breakfast.
