Spicy Street Tacos
Savor the bold and fiery flavors of Mexico with these mouthwatering Spicy Street Tacos. Perfectly seasoned and tender steak strips are grilled to perfection, then piled onto warm corn tortillas. Topped with zesty cilantro-lime sauce, crunchy onions, and tangy salsa verde, these tacos are a fiesta of flavors in every bite!
ingredients
- 1 lb skirt steak, thinly sliced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 8 small corn tortillas
- 1/2 cup chopped onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup salsa verde
- 1/4 cup sour cream
- 1 lime, cut into wedges
steps
- 1.
In a bowl, combine the cumin, paprika, chili powder, garlic powder, salt, and black pepper. Rub the spice mixture evenly over the sliced skirt steak and let it marinate for 30 minutes.
- 2.
Preheat a grill or grill pan over medium-high heat. Drizzle the vegetable oil over the steak slices. Grill the steak for about 2-3 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes. Slice the steak into thinner strips.
- 3.
Warm the corn tortillas on the grill for about 30 seconds per side, until pliable and lightly charred.
- 4.
To assemble the tacos, place a few slices of grilled steak on each tortilla. Top with chopped onions, fresh cilantro, a drizzle of salsa verde, and a dollop of sour cream. Squeeze a lime wedge over each taco.
- 5.
Serve immediately and enjoy the bold and spicy flavors of these street tacos!
